Snapper Chimi Primavera :: Recipe :: Mission Foodservice

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Featuring the 6" White Corn Tortilla (10600)

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Healthy Chimichurri

Primavera Vegetables

Snapper Chimi Primavera

1/2 Mission® 12" Red Sundried Tomato Basil Wrap (18802)

1/2 cup Brown Rice , cooked, reserved hot

4 oz. Skinless Red Snappers Filet, grilled, flaked into chunks, reserved hot

1/2 cup (heaping) Primavera Vegetables (see Related Recipe)

1.5 tsp. Healthy Chimichurri (see Related Recipe)

1	Cut Mission® Sundried Tomato Basil Wrap in half.
2	Warm half of the tortilla for serving.
3	Place rice on center of warm tortilla half.
4	Top rice with hot snapper, Primavera Vegetables and Healthy Chimichurri.
5	With the rounded wrap side facing you (straight end at the top) fold the bottom ¼ of the wrap upwards, roll the right side edge over and across to the left side, creating an open ended wrap.
6	Serve.