Moroccan Chicken Wrap :: Recipe :: Mission Foodservice

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Featuring the 6" Mazina™ Tortilla (08042)

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Moroccan Chicken Wrap

1/2 Mission® 12" Spinach Herb Wrap (10251)

1/2 Tbsp. Fresh Mint , chiffonade

1 Tbsp. Yogurt

1/2 tsp. Madras Curry Powder

1/4 cup Couscous , steamed, heated

1 Tbsp. Unsalted Soy Nuts, roasted

1 Tbsp. Golden Raisins

1/4 cup Mixed Greens (Mesclun Salad)

4 oz. Boneless Skinless Chicken Breast, small dice, heated

1	Cut the Mission® Spinach Herb Wrap in half.
2	Warm half the wrap for serving.
3	Combine mint, yogurt and curry powder. Evenly spread over entire tortilla.
4	Place couscous in the center of the tortilla.
5	Top with soy nuts and raisins.
6	Top with mixed greens.
7	Top with chicken.
8	With the rounded wrap side facing you (straight end at the top) fold the bottom ¼ of the wrap upwards, roll the right side edge over and across to the left side; creating an open ended wrap.
9	Serve.