| 1 | Place one tortilla on work surface. |
| 2 | Top with mozzarella, tomatoes and basil. |
| 3 | Place remaining tortilla on top of ingredients. |
| 4 | Cook quesadilla for three minutes (90 seconds per side), over medium-high heat on a non-stick griddle. Cook to a crispy, golden brown color. Quesadilla can also be heated in a press. |
| 5 | Slice into quarters and serve. |