| 1 | Place kettle chip crusted fish nuggets in 350 fryer until golden brown and cooked throughout. |
| 2 | Heat tortilla and place on work surface. Brush pale ale spread evenly over entire tortilla. |
| 3 | Place kettle chip fish nuggets in center of tortilla. Top with drunken slaw. |
| 4 | Bring left and right sides of tortilla towards the center and overlap each other. |
| 5 | Fold bottom part of tortilla to the center of wrap and fold over again to close into a parcel shape. |
| 6 | Cut in half to serve. |
| 7 | Serve with a side of potato crisps and malt vinegar. |