| 1 | Place tortillas on cutting board. Cut into 2” rectangle strips. Set aside. |
| 2 | Whisk eggs and heavy cream together in mixing bowl. Fold in cut tortillas, seasonings, sausage, potatoes, onions and shredded cheese. |
| 3 | Divide mixture into 4 individual greased souflee or casserole cups. |
| 4 | Place in 300F oven and bake uncovered for approximately 30-40 minutes or until internal temperature reaches 165F. |
| 5 | Remove from oven and serve warm. |
| 6 | Serve with a side of pico. |