| 1 | Combine flour and water and mix until smooth. |
| 2 | Place 6” corn tortillas flat down on work surface. Divide carnitas and place in a thin line at edge of tortilla. Roll very tightly. Seal the edge of the tortilla with flour mixture to prevent taquito from opening when frying. Press to seal. |
| 3 | Fry in deep fat fryer set at 360º F for two minutes or until golden crisp. Remove from fryer and allow to drain. Top with avocado salsa and then sprinkle with cheese. |