Ingredients
- 12 each 10" Heat Pressed Flour Tortilla (10420)
- 8 oz. Cheddar Cheese, shredded
- 12 oz. Sour Cream
- 8 oz. Cream Cheese
- 1/2 cup Bacon, crumbled
- 1/4 cup Onions, chopped, caramelized
- 2 Tbsp. Bacon, strips, crispy
- 2 Tbsp. Scallions, sliced
Directions
- Pre-heat a conventional oven 375°F.
- Using various, large cookie cutters, cut shapes into the tortillas. Try shapes like candy canes, gingerbread men, snowman, or holiday trees. Place these onto a baking sheet and bake for 8-12 minutes or until crispy.
- Meanwhile, combine the cheddar cheese, sour cream, cream cheese, bacon crumbles, and onions in a bowl. Mix well to combine. Scoop into a 9” pie pan for a party, or into individual ramekins for a dinner event. Bake in the oven for 30-40 minutes, or until browned on the top and bubbly. Carefully remove from the oven.
- To serve, top the dip with crispy bacon strips and sliced scallions. Serve with holiday shaped crispy tortillas.
