INGREDIENTS

1 Mission® 12" Whole Wheat Tortilla (10254)  
2  Nori Sheets (Dry Seaweed)  
1 oz. Yellow Miso  
3 oz. Prepared Quinoa (see Related Recipe) 
3 oz. Cooked Chinese Black Rice  
2 oz. Carrot and Burdok Salad  (see Related Recipe) 
2 oz. Daikon Cucumber Salad  (see Related Recipe) 

DIRECTIONS

1.) Place the nori on a bamboo sushi mat. Cover the nori with quinoa covering all but ¼".

1.) Place the Carrot and Burdok Salad across the center of the quinoa.

3.) Roll up quinoa and salad being sure to roll tightly pulling slightly to make a Yin Yang symbol.

4.) Seal roll by wetting nori with water.

5.) Repeat this process with the black rice and Daikon Cucumber Salad.

6.) Heat the Mission® Multigrain Tortilla on a flat grill. Spread with miso paste.

7.) Place nori rolls on the multigrain tortilla, creating a yin yang symbol. Roll tortilla sealing with miso paste.

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  Jiaozi