8 oz. Mission® Pre-cut Unfried White Corn Tortilla Strips (06771)
6 oz. Ground Buffalo (see Related Recipe)
3 oz. Corn , roasted
6 oz. Mashed Potatoes
3 oz. Roasted Onion Gravy
3 oz. Cheddar Cheese , shredded
1.) Fry Mission® Tri-Color Pre-cut Unfried Tortilla Strips and set aside.
2.) Layer roasted corn on bottom of a small crock or ramekin.
3.) Top with Ground Buffalo, roasted onion gravy and mashed potatoes.
4.) Place under salamander for 3 to 4 minutes. Remove and top with prepared tortilla strips.
5.) Finish with shredded cheddar cheese. Place back under salamander until cheese is melted.