INGREDIENTS

1 Mission® 6" White Corn Tortilla (10600)  
4 oz. Boneless, Skinless Chicken Breast, raw 
1/2 Tbsp. Fajita Seasoning Blend  
1/4 cup Yellow Onion , julienne 
1/4 cup Green Bell Pepper , julienne 
1/4 cup Red Bell Pepper , julienne 
1/2 tsp. Fajita Seasoning Blend  
1 Tbsp.  Ranchera Sauce  
1 Tbsp. Mexican Cheese Blend 

DIRECTIONS

1.) Season chicken with ½ tablespoon of fajita seasoning and grill until done, approximately 5-6 minutes. Slice into thin, wide strips. Reserve.

2.) Sauté onions, bell peppers and ½ teaspoon of fajita seasoning in non-stick pan (may use a little pan spray if needed) until soft, approximately 2-3 minutes. Reserve. Mix should make ½ cup total.

3.) Warm Mission® White Corn Tortilla.

4.) Place chicken in middle of tortilla; top with Ranchera sauce, sautéed bell pepper and onions and final topping of cheese.

5.) Fold into hand held taco and serve.

Recipe Using Same Product(s)

• 

  Smoked Carrot Rillette

• 

  Southwest Style Eggs Benedict

• 

  Crawfish Tostada

• 

  Carne Asada Tacos

• 

  Grilled Sardine with Salsa Verde Cruda Tostadas