5 each 12" Chipotle Chile Wraps (10253)
4 oz. wt. Smoked Salmon
2 oz. vol. Roasted Corn
8 oz. vol. Red Skin Potatoes , boiled and smashed
2 oz. Green Onions , thinly sliced
3 oz. Goat Cheese
2 tsp. wt. Lemon Juice
1/2 tsp. Kosher Salt
1/2 tsp. Chipotle Concentrate (Custom Culinary)
to brush Egg Wash Breading Procedure, see recipe
10 oz. vol. Chipotle Chive Crema, see recipe
1.) Place smashed potatoes, roasted corn, green onions, goat cheese and seasonings in mixing bowl. Fold together thoroughly until goat cheese is evenly distributed.
2.) Fold in smoked salmon.
3.) Heat tortillas and place on work surface.
4.) Fill each tortilla with 4 oz. of filling. Tightly roll to close, brushing egg wash on the top half of each tortilla to help seal.
5.) Follow breading procedure listed below.
6.) When ready to serve place salmon bites in 350F fryer until golden brown on the outside and proper internal temperature is reached on the inside.
7.) Place on mini cocktail forks or in a bowl to serve.
8.) Serve with a side of chipotle chive crema for dipping.
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