Serrano Spiked Cherry Salad and 1/2 Quesadilla-Small Plate Tasting


PRODUCTS USED IN RECIPE

12" Jalapeño Cheese
Serrano Spiked Cherry Salad and 1/2 Quesadilla-Small Plate Tasting

Original Recipe Serves 1

Prep Time 15 min
Cooking Time 2 min

INGREDIENTS

1 each  12" Jalapeño Cheese Wrap (10256) cut in half 
1.5 oz. wt. Carnitas , shredded 
1 oz. vol. Queso Fresco , crumbled 
1/4 tsp. Fresh Cilantro , chopped 
1/4 tsp. Fresh Jalapeno Jalapeño , minced 
16 oz. vol. Mixed Greens  
4 oz. vol. Crispy Onions Straws 
1 1/2 oz. vol. Serrano Spiked Cherry Vinaigrette , see related recipe 

DIRECTIONS

1.) Cut jalapeno cheddar tortilla in half.

2.) Place carnitas, queso fresco,fresh cilantro and jalapenos in middle of half moon.

3.) Bring left and right sides of tortilla over ingredients to fold into triangle wedge.

4.) Place jalapeno cheddar wedge on panini or flattop and toast both sides until cheese is melted.

5.) Toss mixed greens in mixing bowl with Serrano spiked cherry vinaigrette.

6.) Place in serving bowl and garnish salad with crispy onion straws and quesadilla wedge.

Recipe Using Same Product(s)

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