INGREDIENTS

3 oz. wt. Pre-Fried White Round Tortilla Chips (08620)  
2 oz. wt. Chimichurri Marinated Steak  , thinly sliced , see related recipe 
6 oz. vol. Smoked Tomato and Red Bean Salsa  , see related recipe 
4 oz. vol. Shredded Peppers Jack Cheese (Sargento) 

DIRECTIONS

1.) Place tortilla chips on oven safe pan. Top with yellow round tortilla chips.

2.) Remove skirt steak portion from marinade and place on preheated grill.

3.) Cook until desired temperature is reached. Remove from grill and set aside to rest.

4.) Slice chimmichurri steak into thin strips.

5.) Spread smoked tomato and red bean salsa evenly over tortilla chips.

6.) Top with thinly sliced chimmichurri steak and shredded pepper jack cheese.

7.) Place in 350F oven until cheese is melted.

8.) Serve immediately.

Recipe Using Same Product(s)

• 

  BBQ Chicken Nacho Trio

• 

  Pulled Pork Chalupitas

• 

  Chipotle Mac n' Queso

• 

  Brie Fondue

• 

  Zesty Caesar Sizzler