INGREDIENTS

2 each  6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)  
1 oz. vol. Tzsasiki Sauce , see related recipe   
8 oz. vol. Shredded Romaine Lettuce  
1/2 oz. vol. Red Onions  , thinly sliced  
3 oz. wt. Lamb  Leg Meat , grilled , thinly sliced or shredded 
6 slices Fresh Roma Tomatoes , thinly sliced 

DIRECTIONS

1.) Bring grill ready tortillas to room temperature.

2.) Place on preheated grill or flattop and toast both sides. Tortilla should be opaque throughout.

3.) Brush inside of each tortilla with ½ oz. of tzsasiki sauce. Top with remaining ingredients.

4.) Serve immediately.

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