INGREDIENTS

1 each  12" Chipotle Chile Wrap (10253)  
2 oz. vol. Shredded Cabbage   
2 oz. vol. Grapefruit and Avocado Salsa , see related recipe 
3 oz. wt. Fresh Mahi   
Liquid Butter or Vegetable Oil to brush 
Blackening Seasoning to dust   

DIRECTIONS

1.) Cut Chipotle Chile wraps into 4.5” discs. Each wrap should yield 4 discs. Keep covered to prevent from drying out.

2.) Place Mahi on work surface and cut into ¾ oz. portions. Brush with oil and dust with blackening seasoning.

3.) Place blackened Mahi strips seasoned side down on preheated flattop over medium-medium high heat. Sear on one side, flip once and cook until fish is fully cooked.

4.) Remove from heat.

5.) Heat wrap discs on flattop or grill and place on clean cutting board. Cut a 12 o’clock line in the center of each wrap disc. Shape into cones and place in small ramekins.

6.) Fill each with 1 Tbsp. shredded cabbage, 1 Tbsp. of grapefruit and avocado salsa and 1 strip of blackened Mahi.

7.) Serve immediately.

Recipe Using Same Product(s)

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  Pimento Cheese & Crispy Tenders Quesadilla

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  Smoky Chipotle Chicken Bowl

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  Spicy Crab and Avocado Tostadas

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  California Chicken Club Wrap

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  Singapore Crab Rangoons