INGREDIENTS

1 each  12" Garlic Herb Wrap (10252)  
1 oz. vol. Hummus  
3/4 cup Lemon and Garlic Grecian Chicken , (see related recipe) 
1/2 cup Fresh Spinach Leaves 
1/3 cup  Feta Cheese  
1 oz. vol. Greek Pepperoncinis , sliced   
1/2 cup Roasted Plum Tomatoes  
1 oz. vol. Tzasiki Sauce (commercially available) 

DIRECTIONS

1.) Spread hummus evenly over entire wrap.

2.) Chop lemon and garlic chicken and place in a mixing bowl. Fold in remaining ingredients and pour over front half of wrap. Fold over to close into a half moon.

3.) Place on pre-seasoned Panini grill or flattop and toast both sides to golden brown and slightly crisp.

4.) Remove from Panini or flattop and place on cutting board.

5.) Cut into quarters and serve with a side of tzasiki sauce if desired.

6.) Serve immediately.

Recipe Using Same Product(s)

• 

  Vegan Mediterranean Falafel Wrap

• 

  Chimichurri Grilled Cheese Quesadilla Dipper

• 

  Shrimp Piada with Puttanesca

• 

  Hummus & Olive Crostini

• 

  Stuffed Wafflewich