INGREDIENTS

72 each  4.5" Heat Pressed Flour Tortillas (28671)  
1 cup Melted Butter  
1/2 cup  Egg Wash  
1 1/2 cups Sliced Almonds , crushed 
Cinnamon-Clove Sugar , see related recipe 
 Date Filling , see related recipe 
Moroccan Mint Tea , see related recipe 

DIRECTIONS

1.) Preheat convection oven to 350°F.

2.) To Make Linzer Date Crisps: Cut tortillas into perfect rounds using a 4-inch ring cutter. Then using a paring knife or diamond shape cookie cutter remove diamond shape out of center of half of the flour tortillas, and brush both sides of tortillas with melted butter. Place on baking rack set over sheet pan and brush top sides of all tortillas with egg wash, sprinkle evenly with crushed almonds, Cinnamon-Clove Sugar and bake for 5 minutes or until crisp and golden. Let cool. Take each full round crisp and spread 2 tablespoons date filling on side without crushed almonds, top each with diamond cut out crisp, almond side up, and serve three to order.

3.) Serve plated with Moroccan Mint Tea.

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