INGREDIENTS

12 each  6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)  
12 each Brie Cheese , 3" rounds 
3/4 cup  Almonds , slided , toasted 
3/4 cup  Pistachios , chopped 
3/4 cup  Figs , dried , chopped 
3/4 cup  Cherries , dried , chopped 
Anise Infused Cajeta Sauce , See related recipe 

DIRECTIONS

1.) Pre-heat convection oven to 350°F.

2.) On each tortilla, place 1 Tbsp. of each; almonds, pistachios, figs and cherries. Drizzle each with 1 ½ Tbsp. Cajeta, top with brie round. Fold up edges on each, brie en croute style, flipping over, placing exposed brie down on a sheet tray. Reserve chilled.

3.) To plate: On a sheet tray, place one wrapped brie in pre-heated oven for 7-10 minutes, or until golden brown. Drizzle each with 2 ½ Tbsp. Cajeta. Serve hot.

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