24 each 6” Whole Wheat Tortillas (10462)
Kalamaki Marinated Pork , see related recipe
Deconstructed Dolmades , see related recipe
Tzatziki Sauce , see related recipe
24 each Skewers , soaked
Tomato , chopped , as needed
Onion , red , chopped , as needed
1.) Pre-heat grill to medium heat.
2.) Skewer 2-4 chunks of pork, or about 1.5 oz. on each skewer. Reserve.
3.) To serve: Grill skewers until pork is done. In each warmed whole wheat tortilla, place 3 tbsp. dolmades rice, one skewer of pork and drizzle with 1 1/3 tbsp. tzatziki sauce. Garnish with chopped tomato and onion.
Stay fresh! Get the latest recipes, programs and product information in your inbox.