Limón Chimichurri Skirt Steak Fajitas

Name: Limón Chimichurri Skirt Steak Fajitas
Prep time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 24 each 6" Heat Pressed Flour Tortillas (10400); 5 lbs. Skirt Steaks; 6 oz. plus 1 Tbsp Spice Rub , see related recipe; 12 oz. Corn , roasted; 12 oz. Tomatoes , diced; 6 oz. Onions , diced; 12 fl. oz. Chimichurri Sauce , see related recipe; 12 oz. Queso Fresco

PRODUCTS USED IN RECIPE

6" Pressed

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INGREDIENTS

24 each  6" Heat Pressed Flour Tortillas (10400)
5 lbs. Skirt Steaks
6 oz. plus 1 Tbsp Spice Rub , see related recipe
12 oz.  Corn , roasted
12 oz.  Tomatoes , diced
6 oz.  Onions , diced
12 fl. oz.  Chimichurri Sauce , see related recipe
12 oz.  Queso Fresco

DIRECTIONS

1.) Rub the spice rub into the skirt steak and allow to rest overnight, refrigerated.

2.) Over a hot grill, cook the skirt steak until medium rare and allow to rest before thinly slicing.

3.) To serve, top each tortilla with 3 oz. steak, 1 tbsp. roasted corn, 1 tbsp. tomato, ½ tbsp. onion, and 1 tbsp. chimichurri sauce. Crumble ½ oz. of queso fresco over the top and serve two per order.

Recipe Using Same Product(s)

RELATED RECIPE

Spice Rub
Chimichurri Sauce

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