INGREDIENTS

1 bag  Pre-Fried Yellow Round Tortilla Chips (08641)  
20 oz. Lump Crab Meat , cooked 
2 3/4 cups Roasted Red Pepper , diced 
6 oz. White Onion , diced 
2 3/4 cups  Jamaican Jerk Marinade , see related recipe 
1 1/2 cups  Avocado , diced 
3/4 cup  Pimento Cheese 
 Cilantro , chopped, as needed 

DIRECTIONS

1.) Combine crab meat, red pepper, and onion in a shallow pan. Pour Jamaican Jerk Marinade over, covering the crab meat, and allow to marinate overnight.

2.) To serve one portion, drain the marinade from the crab salad, add avocado, and mix to combine. Place 1/2 cup of the mixture in a serving dish, top with 1 tbsp. pimento cheese, and garnish with cilantro. Serve with 2 2/3 oz. chips.

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