INGREDIENTS

1 bag  Pre-Fried White Triangle Tortilla Chips (08618)  
4 each  Avocados  
1/4 cup  Lime Juice  
1/2 tsp.  Garlic Salt  
1/2 tsp.  Chipotle Chile Powder  
2 Tbsp.  Jalapeños , minced 
2 Tbsp.  Cilantro , chopped 
1/2 cup  Cranberries , dried 
1/2 cup  Pomegranate Seeds  
 Kosher Salt , to taste 

DIRECTIONS

1.) Carefully cut the avocados in half around the seed, remove the seed. Using a butter knife, cut ½ strips lengthwise, with the avocado still in the shell. Cut ½” strips width wise as well. Using a spoon, scoop out the now diced avocados. Place into a bowl and drizzle with lime juice.

2.) Using a spatula, carefully fold the garlic salt, chipotle chile powder, jalapenos, cilantro, and cranberries in with the avocado. Season with salt to taste.

3.) To serve, mound the guacamole in a bowl, and sprinkle the pomegranate seeds over the bowl. Serve alongside Mission® White Triangle Chips.

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