10" Heat Pressed Flour Tortilla (10420)
1 cup Mexican Rice, see related recipe
1/2 cup Chorizo Queso Fundido, see related recipe
1 Tbsp. Cilantro, chopped
1.) In a large skillet, over medium-high heat, place tortilla. Place Mexican rice on one half of the tortilla and fold the other half over to form quesadilla shape. Toast on both sides. Remove from heat, cut into thirds, cover in chorizo queso fundido, sprinkle with cilantro, and serve.
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