INGREDIENTS

12 each  8" Heat Pressed Flour Tortillas (10410)  
12 oz.  Carrots peeled, but into 1/2" stripes 
 Olive Oil as needed 
 Pepper as needed 
 Smoked Salt as needed 
2 1/4 lbs. Pulled Curried Lamb Shoulder  
12 oz. Smoked Labneh  
3/4 cup  Picked Shallots  

DIRECTIONS

1.) Dress carrots with olive oil, smoked salt, and pepper. Grill on a preheated grill until very charred all over. Hold hot for service.

2.) To create one wrap, spread 1 oz. Smoked Labneh on a 8” Mission® Flour Tortilla and top with 3 oz. Pulled Curried Lamb Shoulder, 1 oz. charred carrots, and 1 tbsp. Pickled Shallots. Roll up, leaving one end open.

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