INGREDIENTS

12 each  5.5” Super Soft White Corn Tortillas (39257)  
1 qt.  Cajun Cream Sauce , see related recipe 
1 1/2 lbs.  Dirty Rice and Beans , see related recipe 
1 1/2 lbs. Pepper Jack Cheese , shredded 

DIRECTIONS

1.) To assemble enchiladas, submerge each tortilla in Cajun Cream Sauce, and fill with 2 oz. of Dirty Rice and Beans and roll to close.

2.) Top each enchilada with 2 oz. of pepper jack cheese and bake at 350°F until cheese is bubbly.

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