INGREDIENTS

3/4 cup Orange stir-fry sauce   
1/4 cup Tahini   
24 each  6" Smart Hearty Grains™ Tortilla (47086)   
3 cups Baby Spinach  
3 cups Cabbage slaw blend, shredded   
30 oz. Ham, low-sodium, carved, warm   
3 cups Fresh Pineapple Salsa, see related recipe    

DIRECTIONS

1.) To make Pineapple Pico: combine all ingredients, stir, and reserve refrigerated.

2.) Combine stir-fry sauce and tahini. Whisk until well incorporated and reserved refrigerated.

3.) To prepare a single serving: top a warm tortilla with 2 tbsp. each baby spinach and slaw, 1.25 oz. ham, 2 tsp. reserved sauce and sprinkle with 2 tbsp. Pineapple Pico.

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