Cool Crab Salad in Papaya with Grapefruit Vinaigrette

Name: Cool Crab Salad in Papaya with Grapefruit Vinaigrette
Yield: 1
Ingredients: 1/2 cup Mission® Pre-cut Unfried Tri-Color Tortilla Strips (04931); 1 3/4 oz. Crab Meat (real or imitation); 1/3 cup Hearts of Palm , canned, cut into chunks; 2 Tbsp. Red Onions , sliced; 1/4 cup Avocado , chunks; 5 Grape Tomatoes , halved; 2 Tbsp. Grapefruit Vinaigrette (see Related Recipe); Salt and Pepper to taste; 1 medium Papaya , halved and seeded

PRODUCTS USED IN RECIPE

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INGREDIENTS

1/2 cup Mission® Pre-cut Unfried Tri-Color Tortilla Strips (04931)
1 3/4 oz.  Crab Meat (real or imitation)
1/3 cup  Hearts of Palm , canned, cut into chunks
2 Tbsp. Red Onions , sliced
1/4 cup  Avocado , chunks
5 Grape Tomatoes , halved
2 Tbsp. Grapefruit Vinaigrette  (see Related Recipe)
Salt and Pepper to taste
1 medium Papaya , halved and seeded

DIRECTIONS

1.) Fry the tortilla strips in 360° F oil for 40 seconds. Drain and set aside for garnish.

2.) Toss together the crabmeat, hearts of palm, onion, avocado, tomato and dressing. Season to taste.

3.) Fill half of the seeded papaya with the salad mixture, plate and garnish with tortilla strips.

Recipe Using Same Product(s)

RELATED RECIPE

Grapefruit Vinaigrette

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