1 lbs. Ground Pork
3/4 cup Minced Green or Napa Cabbage
1/4 cup Minced Red Bell Pepper
1/4 cup Minced Green Onion
3 Tbsp. Chopped Cilantro Leaves
1 Tbsp. Minced Ginger
1 1/2 tsp. Minced Garlic
1 Tbsp. Minced Lemongrass
1 large Egg
1 Tbsp. Soy Sauce
1 Tbsp. Lime Juice
15 Mission® 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)
1 Tbsp. Oil for frying
1.) In a mixing bowl, combine the first 11 ingredients and mix until well blended.
2.) Place 3 tablespoons of the pork mixture onto the center of a Mission® Grill-Ready™ Par-Baked Tortilla. Wet the outside edge of the tortilla with water and fold one half over, enclosing the filling and forming a half circle. Press the edge with the tines of a fork to seal. (Alternatively, use a 6” dough press to form the dumplings.) Repeat the process until all the dumplings are formed.
3.) Steam the dumplings in a single layer for 5 minutes. Let cool and dry before pan-frying. Can be made ahead of time, up to this point, and kept covered and refrigerated.
4.) When ready to serve, heat a small amount of oil in a skillet over high heat. Quickly pan-fry the dumplings until golden brown on each side. Serve with the spicy soy dipping sauce.
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