12 Mission® 12" Red Sundried Tomato Basil Wraps (18802)
1/4 cup Coconut Milk
2 Tbsp. Sugar
1/4 cup Sesame Seeds , preferably mixed black and white
1.) Lay the wraps on a flat surface. Combine the coconut milk and sugar together in a small bowl. Brush the mixture onto one side of the wraps. Lightly sprinkle the coated wraps with sesame seeds.
2.) Arrange on baking sheets and bake the wraps at 325 degrees until golden brown, about 5 minutes.
3.) Let cool. Break into 3-4 inch pieces.
4.) Serve along with the Thai Salsa. (see related recipe)