2 Mission® 6" White Corn Tortillas (10600)
1/4 cup Blackened Snapper (see Related Recipe)
1 Tbsp. Shredded Cabbage
1 1/2 Tbsp. Zesty Orange Salsa (see Related Recipe)
2 slices Avocados
1.) Heat tortillas until warm and pliable. Stack and fill with snapper, cabbage, salsa and avocado. Serve.
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