Roasted Vegetable & Curry Couscous Wrap

Name: Roasted Vegetable & Curry Couscous Wrap
Yield: 1
Ingredients: 1 Mission® 12" Red Sundried Tomato Basil Wrap (18802); 4.5 oz. (2¾ cups) Aromatic Couscous (see Related Recipe); 2 Tbsp. Cilantro Yogurt Sauce (see Related Recipe); 1 Tbsp. Roasted and Salted Cashews , chopped; 2 Tbsp. Dried Cranberries

PRODUCTS USED IN RECIPE

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INGREDIENTS

1 Mission® 12" Red Sundried Tomato Basil Wrap (18802)
4.5 oz. (2¾ cups) Aromatic Couscous  (see Related Recipe)
2 Tbsp. Cilantro Yogurt Sauce  (see Related Recipe)
1 Tbsp. Roasted and Salted Cashews , chopped
2 Tbsp. Dried Cranberries

DIRECTIONS

1.) Heat wrap until warm and pliable. Place couscous in center of wrap, top with yogurt sauce, zucchini medley, cashews and cranberries. Fold in sides of wrap, then fold forward to seal.

Recipe Using Same Product(s)

RELATED RECIPE

Zucchini Medley
Cilantro Yogurt Sauce
Aromatic Couscous

STAY FRESH

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