1 Mission® 5" White Corn Taco Shell (10105)
6 oz. Flour-seasoned Catfish Filets
2 oz. Spicy Slaw (see Related Recipe)
1.) Place dredged catfish filet in deep fryer until golden brown.
2.) Heat Mission® White Corn Taco Shell.
3.) Fill with catfish filet and top with Spicy Slaw.
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