6 oz. Boneless and Skinless Chicken Breasts
1 Mission® 10" Whole Wheat Tortilla (10425)
4 oz. Baby Lettuce Mix
1/2 oz. Cinnamon-Date Vinaigrette (see Related Recipe)
1/4 oz. Whole Pistachios , chopped
1/4 oz. Golden Raisins
1/4 oz. Green Onion , chopped
1.) Grill and slice the chicken breasts.
2.) Heat Mission® Whole Wheat Tortilla.
3.) Toss greens with vinaigrette and place on the tortilla.
4.) Add chicken and garnish with toppings.
5.) Fold wrap.