INGREDIENTS

12 each  8" Fry-Ready Tortilla (37185)  
12 oz. Chipotle Braised Chicken, see related recipe   
6 oz. Smoky Mozzarella, shredded   
6 cups Salsa rojo   
3 cups Oaxacan Crema   
1 1/2 cups  Cotija cheese crumbles 
1 1/2 cups Fresh Cilantro leaves 

DIRECTIONS

1.) To prepare one Chipotle Chicken Taquito, top one 8" Fry-Ready Tortilla with 2 tbsp. of pulled Chipotle Chicken and 1 tbsp. of smoked mozzarella and roll into taquito shape. (Use toothpicks to help hold the shape if needed, removing after frying)

2.) Fry at 350°F until golden and an internal temperature of 165°F is reached.

3.) Serve 2 taquitos per order. Top crispy taquitos with ¼ cup of salsa rojo, 2 tbsp. of Oaxacan crema, 1 tbsp. cotija crumbles and fresh cilantro as needed. Serve hot.

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