16 oz. Yellow Onions , chopped
1 Tbsp. Fresh Garlic , minced
3/4 tsp. Crushed Red Pepper Flakes
1 tsp. Kosher Salt
26 oz. Tomatoes Puree
1 Tbsp. Granulated Sugar
1.5 Tbsp. Fresh Basil , chopped
1.) Puree onions and garlic in food processor.
2.) Heat olive oil in sauce pan over medium heat.
3.) Add pureed onions and garlic.
4.) Sauté until translucent. Add salt and crushed red pepper flakes.
5.) Add tomato puree and granulated sugar. Bring to a simmer.
6.) Lower heat, continue simmering approximately five minutes. Add fresh basil.
7.) Hold warm.
Stay fresh! Get the latest recipes, programs and product information in your inbox.