Tangy Mango Glaze

Tangy Mango Glaze


2 cups  Mangos , peeled, diced and seeded 
1/2 cup  Mango Nectar 
1/4 cup Dijon Mustard  
2 Tbsp. Yellow Mustard  
2 Tbsp. Brown Mustard  
2 Tbsp. Cider Vinegar  
 Salt to taste 
1 Tbsp. Habenero Chile , seeded and stemmed 


1.) Place all ingredients in a blender or food processor and puree until smooth.

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