Tri-Color Roasted Pepper Salsa


Tri-Color Roasted Pepper Salsa

INGREDIENTS

4 oz. Fire Roasted Red Bell Peppers , thinly julienne cut 
4 oz. Fire Roasted Yellow Bell Peppers , thinly julienne cut 
4 oz. Fire Roasted Green Bell Peppers , thinly julienne cut 
4 oz. Yellow Onions , grilled 
1 Tbsp. Fresh Parsley , chopped 
1/4 tsp. Kosher Salt  
1 oz. Sundried Tomato Vinaigrette  

DIRECTIONS

1.) Fold all ingredients together in mixing bowl.

2.) Place in storage container.

3.) Label, date and refrigerate.

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