2 lbs. Red Skin Potatoes
1/2 cup Mayonnaise
1/4 cup Sour Cream
3 Tbsp. Piri Piri Sauce , medium (Nandos)
1 Tbsp. Lemon Juice
1 tsp. Kosher Salt
1/3 cup Green Onion , thinly sliced
1 tsp. Chimmichurri Sauce
1 Tbsp. Fresh Parsley
1.) Place potatoes in stockpot and cover with water. Bring water to a boil and cook until potatoes are just fork tender approximately 10-15 minutes. Remove from water and cool completely.
2.) While potatoes are cooling, whisk together remaining ingredients in mixing bowl.
3.) Slice potatoes into ½ moons and fold into piri piri aioli.
4.) Place potato salad in covered storage container.
5.) Label, Date and Refrigerate.
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