1 cup Peanut Butter
1/2 cup Cream Cheese
1 each Banana , chopped
1 cup Confectioners Sugar
1 oz. vol. Whole Butter
4 oz. vol. Heavy Cream
1.) Place all ingredients except for whipping cream into a food processor. Blend until smooth.
2.) Add heavy cream and puree until cream looks whipped.
3.) Scrape out of food processor and place into a storage container.
4.) Label, Date and Refrigerate. Refrigerate at least 2-4 hours before ready for use.
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