Peanut Butter and Banana Cream

Peanut Butter and Banana Cream


1 cup  Peanut Butter  
1/2 cup  Cream Cheese  
1 each  Banana , chopped 
1 cup  Confectioners Sugar  
1 oz. vol. Whole Butter  
4 oz. vol. Heavy Cream   


1.) Place all ingredients except for whipping cream into a food processor. Blend until smooth.

2.) Add heavy cream and puree until cream looks whipped.

3.) Scrape out of food processor and place into a storage container.

4.) Label, Date and Refrigerate. Refrigerate at least 2-4 hours before ready for use.

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