Apple and Grape Salsa


Apple and Grape Salsa

INGREDIENTS

4 oz. vol. Green Apples , finely chopped   
8 oz. vol. Red Apples , finely chopped   
8 oz. vol. Red Grapes , chopped 
2 Tbsp.  Lemon Juice  
1 tsp. Cinnamon Sugar  

DIRECTIONS

1.) Fold all ingredients together in a mixing bowl.

2.) Adjust seasonings if needed. Place in a storage container.

3.) Label, Date and Refrigerate.

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