2 Tbsp. Chile Powder
1 Tbsp. Ground Cumin
1 tsp. Garlic Powder
1/2 tsp. Cayenne Pepper Sauce
1 tsp. Kosher Salt
2 tsp. Smoked Paprika
1.5 lbs. Skirt Steaks
1 oz. vol. Vegetable Oil
1 cup Red Bell Peppers , seeded and quartered
1.5 cups Green Bell Peppers , seeded and quartered
1 cup Orange Bell Peppers , seeded and quartered
2 cups (1 Onion) Yellow Onions , thick slice
1.) Mix spices together in a small bowl.
2.) Rub skirt steak with 2 ½ Tbsp. of chile cumin seasoning.
3.) Whisk oil together with remaining seasoning in a large bowl and toss with vegetables to coat.
4.) Place steak, peppers and onions on a preheated grill and cook steak until medium.
5.) Remove from grill. Continue cooking peppers and onions until lightly charred. Remove from grill and cool.
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