Balsamic Vinaigrette

Balsamic Vinaigrette


1.5 oz.  Shallots , minced 
2 oz. Dijon Mustard  
1 oz.  Honey  
4 oz. vol. Balsamic Vinegar  
1 Tbsp.  Salt  
1 tsp.  Pepper  
8 oz. vol. Extra Virgin Olive Oil  
2 Tbsp. Fresh Tarragon , minced   


1.) Add shallots, mustard, honey, balsamic, salt and pepper to a bowl, whisk to combine. Slowly add olive oil in slow steady stream while whisking until a thick vinaigrette forms, add tarragon an adjust seasoning if necessary. Reserve for assembly.

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