Balsamic Vinaigrette


Balsamic Vinaigrette

INGREDIENTS

1.5 oz.  Shallots , minced 
2 oz. Dijon Mustard  
1 oz.  Honey  
4 oz. vol. Balsamic Vinegar  
1 Tbsp.  Salt  
1 tsp.  Pepper  
8 oz. vol. Extra Virgin Olive Oil  
2 Tbsp. Fresh Tarragon , minced   

DIRECTIONS

1.) Add shallots, mustard, honey, balsamic, salt and pepper to a bowl, whisk to combine. Slowly add olive oil in slow steady stream while whisking until a thick vinaigrette forms, add tarragon an adjust seasoning if necessary. Reserve for assembly.

Stay fresh! Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.