Grilled Vegetable and Goat Cheese Wrap

Grilled Vegetable and Goat Cheese Wrap

Original Recipe Serves 12

Prep Time 10 min
Cooking Time 10 min


12 each  10" Hearty Grains Tortillas (33825)  
3 oz. Sun Dried Tomatoes , jarred in oil 
2 Tbsp.  Oil , from Sun Dried Tomatoes 
12 oz.  Chèvre  
24 oz.  Asparagus , grilled  
48 oz.  Portabella Mushrooms , sliced , grilled 
24 oz.  Eggplants , sliced , grilled 
36 oz. Red Bell Peppers , halved , seeded , grilled 
12 oz.  Alfalfa Sprouts  


1.) In a food processor, combine sun dried tomatoes, oil and Chèvre. Pulse until smooth. Reserve refrigerated.

2.) To plate: Warm 1 Mission® 10” Hearty Grains™ Jalapeno Cheese Tortilla and spread center with 2 tbsp. sun dried tomato cheese spread, layer with 2 oz. grilled asparagus, 4 oz. grilled mushrooms, 2 oz. grilled eggplant, 3 oz. grilled red bell pepper, fold one end up, and roll like a burrito, leaving one end open. Serving suggestion: mix and match grilled vegetables seasonally!

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