12 each 10" Hearty Grains Tortillas (33825)
Olive Oil , as needed
Kosher Salt , as needed
7 1/2 cups Garlic Hummus , see related recipe
2 1/2 cups Tomatoes , small dice
2 1/2 cups Cucumbers , small dice
60 each Kalamata Olives , sliced lengthwise
1 cup Olive Oil
1 Tbsp. Smoked Paprika
1.) Preheat oven to 350°F.
2.) Cut each tortilla into 10 pieces. Lay out cut pieces on a sheet tray lined with parchment paper, brush lightly with olive oil, and season with salt. Bake the tortillas for 6-8 minutes or until lightly browned and crisp. Allow to cool.
3.) To make the smoked paprika infused olive oil, whisk together 1 cup olive oil with 1 tbsp. smoked paprika. Set aside.
4.) To assemble one portion: top 10 chips each with 1 tbsp. hummus, 1 tsp. tomato, 1 tsp. cucumber, and 1 half of an olive. Drizzle with smoked paprika infused olive oil and serve.
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