Greek Nachos

Greek Nachos

Original Recipe Serves 12

Prep Time 10 min
Cooking Time 8 min


12 each  10" Hearty Grains Tortillas (33825)  
 Olive Oil , as needed 
 Kosher Salt , as needed 
7 1/2 cups Garlic Hummus , see related recipe 
2 1/2 cups  Tomatoes , small dice 
2 1/2 cups  Cucumbers , small dice 
60 each  Kalamata Olives , sliced lengthwise 
1 cup  Olive Oil  
1 Tbsp. Smoked Paprika  


1.) Preheat oven to 350°F.

2.) Cut each tortilla into 10 pieces. Lay out cut pieces on a sheet tray lined with parchment paper, brush lightly with olive oil, and season with salt. Bake the tortillas for 6-8 minutes or until lightly browned and crisp. Allow to cool.

3.) To make the smoked paprika infused olive oil, whisk together 1 cup olive oil with 1 tbsp. smoked paprika. Set aside.

4.) To assemble one portion: top 10 chips each with 1 tbsp. hummus, 1 tsp. tomato, 1 tsp. cucumber, and 1 half of an olive. Drizzle with smoked paprika infused olive oil and serve.

Recipe Using Same Product(s)


Garlic Hummus

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