12 6" Heat Pressed Flour Tortillas (10400)
24 oz. Sweet Potatoes , peeled, large diced
3 Tbsp. Olive Oil
1 1/2 Tbsp. Shichimi togarashi (Japanese 7 Spice)
3 cups Oranges Beet Slaw, see related recipe
1 1/2 cups Miso Lime Aioli, see related recipe
1.) Pre-heat oven to 400°F. In a large bowl, combine sweet potatoes, olive oil, and shichimi togarashi. Toss well to combine. Spread potatoes on a parchment lined sheet tray and bake for 10-12 minutes or until softened.
2.) To assemble: warm tortillas, and place ¼ cup of Orange Beet Slaw in the bottom. Top with 2 oz. of shichimi togarashi spiced sweet potatoes, and 1 tbsp. of Miso-Lime Aioli. Serve 2 per order.
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