Korean Brisket

Korean Brisket
Prep Time 25 min
Cooking Time 840 min


14 lbs.  Brisket , whole 
 Salt , as needed 
 Gochujang , as needed 


1.) Trim brisket of excess fat down to ¼” thick.

2.) Rub brisket with gochujang paste and salt until well coated.

3.) Roast brisket at 235°F for 14 hours.

4.) Chop brisket and hold hot for service.

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