Smoked Duck Carnitas


Smoked Duck Carnitas
Prep Time 20 min
Cooking Time 120 min

INGREDIENTS

2 Tbsp. Mexican Oregano  
1/4 tsp. Mexican Cinnamon  
1 tsp.  Mustard Powder 
1 tsp.  Garlic Powder  
1/4 tsp. Ground Clove  
1 Tbsp.  Kosher Salt  
2 tsp.  Black Pepper  
2 lbs. Duck Leg Quarters   

DIRECTIONS

1.) Combine dry seasonings and mix to create a dry rub for the duck

2.) Rub the duck leg quarters liberally with the dry rub and smoke at 200°F until the duck is fully cooked and fall off the bone tender with an internal temperature of at least 165°F

3.) Let cool to room temperature, and pull duck leg meat off the bone. Hold hot for service.

Stay fresh! Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.