Smoked Duck Carnitas

Smoked Duck Carnitas
Prep Time 20 min
Cooking Time 120 min


2 Tbsp. Mexican Oregano  
1/4 tsp. Mexican Cinnamon  
1 tsp.  Mustard Powder 
1 tsp.  Garlic Powder  
1/4 tsp. Ground Clove  
1 Tbsp.  Kosher Salt  
2 tsp.  Black Pepper  
2 lbs. Duck Leg Quarters   


1.) Combine dry seasonings and mix to create a dry rub for the duck

2.) Rub the duck leg quarters liberally with the dry rub and smoke at 200°F until the duck is fully cooked and fall off the bone tender with an internal temperature of at least 165°F

3.) Let cool to room temperature, and pull duck leg meat off the bone. Hold hot for service.

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