12 each 10" Heat Pressed Flour Tortillas (10420)
6 lbs. Sweet Potatoes , medium dice
As needed Neutral Oil
1 Tbsp. Garlic Powder
1 Tbsp. Kosher Salt
12 oz. Bell Peppers , diced
12 oz. Yellow Onions , diced
24 oz. Turkey Sausage , cooked
24 oz. Liquid Egg Whites
3 tsp. Southwest Seasoning
As needed Salsa Rojo
As needed Scallions
1.) Pre-heat oven to 350°F.
2.) Toss sweet potatoes in a neutral cooking oil to coat. Season with garlic powder, salt, and bake until tender. Hold hot for service.
3.) To prepare one portion, place 1 tortilla shell in mold and bake until crispy.
4.) In a large skillet over medium-high heat, add 5 oz. roasted sweet potatoes, 1 oz. bell pepper, 1 oz. yellow onion, 2 oz. turkey sausage, and 2 oz. of liquid egg whites. Cook until warm and eggs are set. Stir often.
5.) Season with prepared southwest seasoning.
6.) Top the baked tortilla shell with the mixture.
7.) Garnish with ½ oz. of salsa roja and a 3-finger pinch of scallions.
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