4 each Heirloom tomatoes, seeds discarded, smoked, diced *smoke over desired wood and start with low smoke for 15-30 min. and add more time if desired
10 oz. Mexican Chorizo crumbles, cooked
5 oz. Chihuahua cheese, crumbled
1 Tbsp. Fresh Thyme , chopped
1 Tbsp. Parsley leaves, chopped
1.) Combine all ingredients and fold together.
2.) Store refrigerated until use.
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