Smoked Heirloom Tomato and Chorizo Filling

Smoked Heirloom Tomato and Chorizo Filling

Original Recipe Serves 12


4 each Heirloom tomatoes, seeds discarded, smoked, diced  *smoke over desired wood and start with low smoke for 15-30 min. and add more time if desired 
10 oz. Mexican Chorizo crumbles, cooked 
5 oz. Chihuahua cheese, crumbled   
1 Tbsp. Fresh Thyme , chopped 
1 Tbsp.  Parsley leaves, chopped 


1.) Combine all ingredients and fold together.

2.) Store refrigerated until use.

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