Cucumber Slaw

Cucumber Slaw

Original Recipe Serves 12


10 oz. (1 3/4 cups) Shredded Hothouse Cucumbers  
2 oz. (1/3 cup) Sliced Tomatoes , seeded 
2 tsp.  Jalapeno Peppers , seeded and minced 
Black Pepper to taste 
Splash of Rice Wine Vinegar  


1.) Peel and seed the cucumber. Shred the cucumber in a bowl, drain off excess moisture. Add tomato, jalapeno and rice wine vinegar. Keep refrigerated.

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